Welcome

Welcome to the special events in The Harvest Room. We get so excited when we can bring our guests these types of experiences. When special events are created a few things are taken into consideration

  • Showcasing the talents of our chefs
  • Our guest’s requests
  • Sharing our passions

The Harvest Room Presents:    THE 2019 CLASSIC SERIES

Board a culinary journey and travel to four of the world’s most flavourful destinations with our Executive Chef,
Mridul Bhatt and his award-winning team. Reward your palate with the rich and signature sensations of
Mexico, Greece, Mandarin and France. Our 2019 Classic Series represents exclusive, internationally-inspired
five-course menus which have been crafted to faultlessly honour these distinct destinations along the way.
Where will your adventure take you?

• France | December 5, 2019

Price- $75 per person 

Time- 6:00 PM 

Reservations required.

Please call (780) 429-6424 or email mac.dining@fairmont.com

 

 

 

DINNER TO GO AT THE FAIRMONT HOTEL MACDONALD

Our Festive Season is just around the corner, and we’ve prepared our annual favourites for you and your family to enjoy. Indulge in a turkey feast in the comfort of your home with our Dinner To-Go.

TURKEY DINNER TO-GO*
Dates: Thanksgiving & November 11, 2019 – January 2nd, 2020
Price: $500 | Serves 6 – 8 people

Includes:
5 kg Roasted Whole Turkey
Butternut Squash Soup
Whipped Buttermilk Mash Potatoes
Festive Quinoa Salad, Cranberries, Pistachio, Citrus House Dressing, Basil
Fall Vegetables with Winter Root Vegetables, Maple Glaze
Stuffing
Cranberry Sauce
Gravy
Dessert

PRIME RIB DINNER TO-GO*
Dates: Thanksgiving & November 11, 2019 – January 2nd, 2020
Price: $550 | Serves 6 – 8 people

Includes:
3.5 kg Prime Rib
Whipped Buttermilk Mash Potatoes
Festive Quinoa Salad, Cranberries, Pistachio, Citrus House Dressing, Basil
Fall Vegetables with Winter Root Vegetables, Maple Glaze
Horseradish Chimichuri
Yorkshire Pudding
Bone Marrow Jus
Dessert

* *Serves 6-8 people. Pick-up and delivery options available. Orders must be placed 7 days prior by calling the hotel directly at 780 429 6495. For orders during the festive season (November 11 – January 2) ask for the festive desk. Full prepayment required at time of booking, no cancellation.

RESERVATIONS:
Call: (780) 429-6495
E-mail: mac.dining@fairmont.com
RESERVE ONLINE