Breakfast

Bowls

Parfait 16

Seasonal berries, yogurt, house-made granola and seeds

Green Smoothie Bowl 15

Vegan yogurt, berries, almonds, chia seeds

Chia Bowl 16

Dates, oat milk, nuts, hemp, cranberry

Steel Cut Oatmeal 16

Berry compote and spiced brown sugar

Hot Power Bowl 24

Avocado, chickpeas, tomato, cauliflower, mushrooms, poached free range eggs, hollandaise

BREAKFAST BOARD
(FOR TWO) / 64

Buttermilk pancake, fried free range eggs, bacon, maple pork sausage, maple syrup, devonshire cream, berry compote, avocado, sourdough, cajun potatoes.

Buttermilk Pancakes 21

Devonshire cream & maple syrup

Raspberry French Toast 24

Mascarpone cheese, maple syrup

Avocado Toast 21

Cherry tomato, radish, mint, tajin. sourdough toast, garden smoothie

Eggs

Pork Tostadas 26

Sunny side free range eggs, fresh corn tortilla, pulled pork, bean salsa, avocado

Shakshouka 24

Oven-baked tomatoes & peppers, free range eggs, kale, chickpeas, yogurt, grilled bread

Whole Egg Omelette 25

Ham, mushroom and cheese, cajun potatoes, tomato, bacon or maple pork sausage

Egg White Omelette 24

Green onion, peppers and cheddar cheese, cajun potatoes, tomato, chicken sausage

Classic Benedict 26

English muffin, poached free range eggs, peameal bacon, hollandaise, breakfast potatoes

Smoked Salmon Benedict 28

Smoked salmon, pickled shallot, hollandaise, English muffin, poached free range eggs, breakfast potatoes

Wild Mushroom Toast 24

Two sunny side free range eggs, feta snow, sourdough toast, tomato

DRINKS

Café Latte 7
Cappuccino 7
Coffee 5
Lot 35 Tea 5
Espresso 5
Hot Chocolate 5
Chocolate Milk 5

Juice 5
Orange, Grapefruit, Apple, Pineapple

Freshly Squeezed Orange Juice 12

Milk 4
2% or Skim

Dairy Free 5
Soy milk, almond milk, oat milk

Extras

Smoked Salmon 8
Maple Bacon 7.50
Pork Sausage 7.50
Chicken Apple Sausage 7.50
Canadian Bacon 7.50
Fresh Fruit Plate 8.50
Seasonal Berries 9.50
Triple Cooked Homemade Cajun Potato 6.50

Dinner

Starters

Parsnip & Cauliflower Soup 16

Roasted cauliflower, brie cheese

Roasted Winter Roots 19

Roasted beets, heirloom carrots, sweet potatoes, walnuts, blue cheese, maple dijon vinaigrette

Pork Belly 23

Cider braised pork belly, carrot puree, Compressed apple toasted pecan nut

Bison Tartare 24

Truffle aioli, cured egg yolk, peppery greens, gaufrettes

Scallops 28

Potato & caraway risotto, bacon walnut crumble, spicy greens

Sides

Pomme Puree 10
Mushroom Risotto 11
Wilted Greens, Garlic Lemon Butter 11
Roasted Root Vegetables 10

HARVEST ROOM SIGNATURE BREAD 9

Heritage grain, whipped white butter, smoked sea salt

Mains

AAA Alberta Beef Tenderloin 52

Asparagus, confit carrots, pomme puree, jus. crispy shallots

Duck Breast 44

Roasted beets, charred broccolini, confit duck croquette, blackberry gastrique

Braised Lamb Shank 47

Caramelized onion & mushroom risotto, kale, lamb jus

Sablefish 46

Beluga lentils, swiss chard, mussels & butterfly pea consommé

Butternut Ravioli 39

Brown butter cream sauce, roasted root, blue cheese crumble, crispy sage

Cauliflower Steak 38

Za’atar roasted cauliflower, smashed cumin chickpea, wilted greens, vegetable gravy

Sweets

Chocolate Cake 15

Chocolate sauce, Fairmont Earl Grey cream, chocolate shavings

Honey Roasted Pear 14

Mac honey roasted pear, burnt honey ice cream, walnut granola, candied thyme

Pumpkin Pie 15

Maple cookie crumb, candied cranberries, Mac honey ice cream

HARVEST ROOM BOARD
(FOR TWO) /165

Fairmont Mac is proudly celebrating farmers and local sustainable food, through menu tasting all on one board. Our chefs will create a grand platter of 3 local meats or Ocean Wise Seafood from our seasonal menu completed by chef s choice of seasonal vegetables and sauces.

GREAT FOR SHARING!

Cocktails

Purple Reign 19

Botanist Gin | Lillet 1 Maraschino Liqueur | Butterfly Pea Flower Tea

Raspberry 75, 21

Stoli Razberi Vodka | Fresh Raspberry Puree | Chandon Sparkling Wine

Winter Sangria 19

Chandon Sparkling Wine I Home-Made Medoc Cordial I Apreol | Orange Juice

Confederation Caesar 19

Absolut Elyx Vodka | Home-Made Clamato Spice Mix I Mac Bourbon BBQ Sauce I Celery Air
Garnish: Quail Eggs, Pepperoni

Smoked Black Manhattan 21

Mac Private Label Bourbon I Antica Formula | Averna I Mac Antique Bitters | Casamigos Mezcal Spritz

Mac Signature Old Fashioned 20

Mac Private Label Bourbon | Lot 35 Lapsang Tea Syrup I Mac Bitters

Basil & Ginger Mojito 21

Bacardi Dark Rum | Ginger Puree | Fresh Lime Juice | Mint & Basil | Ginger Ale

Psithurism 29

44″N Gin 140 Knots LOrange I Don’t Call Me Sweet Pea Amaro | Oleo Saccharum | Flavor Bubble

Dark Chocolate Toast 23

Dalmore 12 I Cointreau I Sea Salt I Vanilla Cream | Raspberry Dust

THe Allure 21

Bayou Rum | Keefir | Batida De Coco | Pumpkin | Giffard Banana du Brésil

Chipotle Pineapple MArgarita 21

Villa One Tequila by Nick Jonas | Peated Chipotle Pineapple | Blueberries | Fresh Lime Juice

Wild Fire 29

Hennessy VS | Glendalough Gin | Oxidized Port | Porcini Mushroom & Blackberry Coulis | Pine Needle Tea | Forest Aroma

Zero Proof

Wayfarer 12

Seedlip Garden | Grapes | Lavender | Fresh Lime Juice | Agua Ocarina Lychee

Twice Shy 12

Seedlip Citrus | Strawberry I Rosemary | Fresh Lime Juice | Agua Ocarina Grapefruit

Desert Spring 11

Cucumber | Mint | Orange | Mac Honey | Ocarina Seltzer Water

White Wine

5 oz Glass/Bottle

Beringer Napa Valley Chardonnay 17/80

CALIFORNIA, USA

Matua Sauvignon Blanc 14/65

NEW ZEALAND

Cedar Creek Riesling 15/60

OKANAGAN, BC

Fairmont Private Label Chardonnay 15/60

OKANAGAN, BC

Terra Alpina Pinot Grigio by Alois Lageder 16/75

ITALY

Champagne & Sparkling Wine

5 OZ Glass / Bottle

Mionetto Prestige Prosecco Brut 15/70

ITALY

Dom Perignon Vintage Champagne -/450

FRANCE

JP Chenet Limited Edition 15/70

FRANCE

Piper Heidsieck Brut Champagne 35/170

FRANCE

Veuve Clicquot Champagne 37/175

FRANCE

Chandon Sparkling Wine 22/105

CALIFORNIA. USA

Rose Wine

5 OZ Glass/Bottle

Pasqua 11 Minutes Rose 15/70

FRANCE

Chateau Minuty 18/90

PROVENCE FRANCE

Red Wine

5 0Z Glass/Bottle

Sterling Cabernet Sauvignon 24/110

NAPA VALLEY, USA

Mission Hill Pinot Noir 17/80

OKANAGAN, BC

Graffigna Grand Reserve Malbec 

14/65

ARGENTINA 

Cavaliere d’Oro Gabbiano Chianti 16/75

ITALY

Rodney Strong Upshot Red Blend 19/95

SONOMA COUNTY, USA

Beers

ON TAP

Fairmont Honey Oat Blonde Ale 10

ALBERTA

Alley Kat Grapefruit Ale 10

EDMONTON. AB

Stella Artois 11

BELGIUM

Microburst Hazy IPA 10

ALBERTA

Summit Seeker IPA 10

ALBERTA

 

Beer Tower (80 ounce) 45

BOTTLED BEER

Domestic 8
Imported 9

 

SELTZER

White Claw 8
Bud Light 8