Breakfast

Bowls

PARFAIT 18

Seasonal Berries, Yogurt, House-Made Granola & Seeds

WEST COAST BOWL 26

Smoked Salmon, Avocado, Poached Free Run Eggs, English Cucumber, Pickled Red Onion, Mango, Edamame, Side Hollandaise

CHAI BOWL 17

Dates, Oat Milk, Nuts, Hemp, Cranberry

STEEL CUT OATMEAL 17

Berry Compote & Spiced Brown Sugar

MAC BOWL 25

Breakfast Sausage, Green Onion, Mushroom, Poached Free-Fun Eggs, Cajun Breakfast Potatoes, Hollandaise

FROM THE GRIDDLE

BUT TERMILK PANCAKES 25

Devonshire Cream, Maple Syrup, Strawberry Smoothie

STRAWBERRY FRENCH TOAST 25

Mascarpone Cheese, Maple Syrup, Strawberry Smoothie

HEIRLOOM GARDEN TOAST 23

Beetroot Hummus, Heirloom Tomato, Hard Boiled Free Run Eggs, Radish, Arugula, Capers, Balsamic Drizzle, Sourdough Bread,
Garden Smoothie

AVOCADO TOAST 24

Cherry Tomato, Radish, Mint, Tajin, Sourdough Toast, Garden Smoothie
Add egg of your choice +4

GRAZE

FAMILY-STYLE | DESIGNED FOR TWO

BREAKFAST BOARD 65

Two Sunny Side Farm Fresh Eggs, Buttermilk Pancakes, Bacon, Maple Sausage, Maple Syrup, Devonshire Cream, Berry Compote, Avocado, Sourdough, Cajun Potatoes

EGGS

BOAR & MUSHROOM CROISSANT 28

Fried Egg, Mixed Mushrooms, Thick-Cut Boar Bacon, Brie Cheese, Cajun Potatoes

SHAKSHOUKA 25

Oven-Baked Tomatoes & Peppers, Farm Fresh Eggs, Kale, Chickpeas, Yogurt, Grilled Bread

WHOLE EGG OMELETTE 27

Ham, Pepper, Green Onion, Cheese, Cajun Potatoes, Bacon or Maple Sausage

EGG WHITE OMELETTE 26

Spinach, Sundried Tomato, Cheddar Cheese, Cajun Potatoes, Bacon or Maple Sausage

CLASSIC BENEDICT 27

English Muffin, Farm Fresh Eggs, Peameal Bacon, Hollandaise, Cajun Potatoes

SMOKED SALMON BENEDICT 29

English Muffin, Farm Fresh Eggs, Smoked Salmon, Pickled Shallot, Hollandaise, Cajun Potatoes

SIDES

SMOKED SALMON 10
M A P L E B A C O N 8
P O R K S A U S A G E 8
CHICKEN APPLE SAUSAGE 8
CANADIAN BACON 8
FRESH FRUIT PLATE 10
SEASONAL BERRIES 8
CAJUN POTATOES 8
AVOCADO 8

DRINKS

CAFÉ LATTE 7
CAPPUCCINO 7
COFFEE 6
LOT 35 TEA 6
ESPRESSO 6
HOT CHOCOLATE 5
CHOCOLATE MILK 5
FRESH SQUEEZED ORANGE JUICE 1 2
MILK 4
Skim or 2%

DAIRY – FREE MILK 5
Soy, Almond or Oat

JUICE 6
Orange, Grapefruit, Apple, Pineapple

GARDEN SMOOTHIE 13

Dinner

ALBACORE TUNA 17

Fried Wonton, Asian Pear, Jicama, Ponzu Vinaigrette,
Crushed Avocado

GRILLED GARLIC PRAWNS 20

Olive Oil, White Wine, Chilies

GRILLED CALAMARI 18

Chili & Black Garlic Glazed Humboldt Squid, Kelp Aioli

SALMON GRAVLAX 17

Pickled Shallots, Capers, Crisps, Buttermilk Mustard Dressing

SEARED SCALLOP ON THE 1/2 SHELL 16

Xo Sauce, Miso Foam, Squid Ink Tuile

HOUSE MARINATED OLIVES 12

Grilled Sourdough Bread

PATATA BRAVAS 12

Harissa Aioli, Green Olives

BREAD & BUTTER 9

House Made Bread, Whipped Butter, Olive Tapenade

APPETIZERS

 

GRILLED OCTOPUS 24

Patata Bravas, Harissa Aioli, Chorizo & Green Olives

SPINACH SALAD 20

Fresh Pear, Goat Cheese, Pine Nuts, MAC Honey Vinaigrette

TOMATO GAZPACHO SOUP 1 8

Crab & Lobster, Avocado, Herb Oil, Micro Greens

SIGNATURES

 

BEEF TENDERLOIN 55

Mashed Potato, Broccolini, Confit Carrot, Red Wine Jus

BUTTERNUT SQUASH CROQUETTES 42

Baby Kale, Dried Cranberry, Walnuts, Feta Cheese, Chimichurri

SEAFOOD

 

LOBSTER RISOTTO 46

English Peas, Mascarpone Cheese, Fried Kale

SABLE FISH 49

Gnocchi, Myer Lemon Sauce, Asparagus, Vanilla Citrus Segments

ALBERTA TROUT 48

Curried Carrot Puree, Snap Peas, Green Pea Buckwheat Risotto with Mint

GRAZE

FAMILY-ST YLE | DESIGNED FOR TWO

 

SEAFOOD BOARD 210

Sable Fish, Seared Scallops, Grilled Garlic Prawns, Grilled Calamari, Lobster Risotto, Seasonal Vegetables, XO Sauce, Chimichurri

TOMAHAWK BOARD 250

Tomahawk Steak, Braised Beef Belly, Mashed Potato, Seasonal Vegetables, Sweet Potato Croquettes, Red Wine Jus, Chimichurri

SIDES

MASHED POTATO 7

SWEET PEA RISOTTO 8

ROASTED MUSHROOMS 9

WILTED GREENS, GAR LIC LEMON BUTTER 8

DESSERTS

STICKY TOFFEE PUDDING 15

Bourbon Butter Scotch, Candied Pecan, Vanilla Ice Cream

CHOCOLATE TURTLE CAKE 16

Chocolate Sauce, Caramel Sauce

LEMON TART 14

Meringue Lemon Anglaise

THREE-COURSE DINNER

89 PER GUEST

Comes with house made bread and spread.
Choose one appetizer, one main course from signatures or seafood, and one dessert.

FOUR-COURSE DINNER

99 PER GUEST

Comes with house made bread and spread.
Choose one tapa, one appetizer, one main course from signatures or seafood, and one dessert.

All-DAy Menu

Start & Share

House Made Signature Bread 7

Carrot Ginger Coconut Soup 14

Scallions, Toasted Coconut

Shrimp & Scallop Stuffed Avocado 23

Tropical Salsa, Crushed Avocado, Sesame Seeds, Cilantro, Wonton Chips

Beet Hummus 14

Goat Cheese Crumble, Root Chips

Smoked Pork Ribs 15

Pickled Onion, Blackberry BBQ Sauce 

Chicken Wings 26

Mango Pineapple Habanero Sauce,
Sesame Seeds, Scallions

Crispy Cauliflower 24

Blackberry BBQ Sauce, Scallions 

Light & Fresh

Add Chicken $11, Prawns $13

MAC Berry SaLAD 23

Mixed Greens, Strawberry, Blueberry, Goat Cheese, Sunflower Seeds, Strawberry Vinaigrette

Caesar SaLAD 26

Baby Kale & Romaine Lettuce, Avocado, Bacon, Pomegranate Seed, Caesar Dressing, Brioche Croutons, Shaved Parmesan

AHI Tuna Poke Bowl 36

Avocado, Edamame, Mango Salsa, Brown Rice, Daikon, Ponzu Mayo, Furikake

Eaten By Hand

Served with Choice of Fries, Soup or House Salad.
Add on: Sweet Potato Fries $4, Onion Rings $4

Chicken Caesar Wrap 22

Spinach Tortilla, Chicken Breast, Bacon,
Tomato, Romaine Lettuce, Caesar Dressing

Alberta Beef Burger 31

House Made Certified Angus Beef, Bacon, Lettuce, Tomato, Mac Aioli, Smoked Cheddar, Onion Rings, Brioche Bun

Spicy Fried Chicken Burger 29

Lettuce, Sweet House Pickles, Harissa Aioli

Chef Jiju’s Burger 27

VEGETARIAN
Curry Potato Patty, Arugula, Tomato Chutney, Red Onion, Mint Aioli, Brioche Bun

Harvest Room Favourites

5:00 PM UNTIL 9:00 PM

Winter Roots SaLAD 20

Baby Kale, Walnuts, Feta Cheese, Honey Dressing

Scallops and Pork Belly 28

Cauliflower Puree, Pickled Blackberries, Mizuna 

Lamb Loin 54

Sweet Pea Risotto, Snap Peas, Lamb Jus

Bee Pollen Crusted Halibut  48

Gnocchi, Asparagus, Vanilla Segments, Meyer Lemon Saffron Sauce

Butcher BOARD
Market Price

Butchers Cut, Scallops, Mashed Potato, Butternut Croquette, Seasonal Farm Vegetables, Red Wine Jus

GREAT FOR SHARING!

Mains

Beef Tenderloin 54

Mashed Potato, Broccolini, Confit Carrot, Red Wine Jus

Arctic Char 44

Ecrase Potato, Snap Peas, Butter Sauce

Pan Seared Chicken Breast 43

Mashed Potato, Asparagus, Jus

Butternut Ravioli 39

Roasted Gourds, Wilted Greens, Goat Cheese Crumble, Walnuts, Crispy Onion

Mushroom Risotto 39

Roasted Wild Mushroom, Spinach, Shaved Truffle

Sweets

Lemon Tart 15

Meringue, Lemon Anglaise

MAC Honey & Cream Cheese CrePE Cake 15

Candied Hazelnuts

Chocolate Turtle Cake 15

Chocolate Sauce, Caramel Sauce

Cocktails

Purple Reign 19

Royal Mount Gin | Lillet 1 Maraschino Liqueur | Butterfly Pea Flower Tea

Raspberry 75 21

Stoli Razberi Vodka | Raspberry Puree | Fresh Lemon | Chandon Sparkling Wine

Sparkling Sangria 20

Chandon Sparkling Wine I Home-Made Medoc Cordial I Aperol | Orange Juice

Sunset Hill 21

Hendrick’s Gin | Bols Elderflower | Orange | Watermelon | Dragon Fruit | Rose Water | Lime

Smoked Pineapple Margarita 22

Villa One Reposado | Casamigos Mezcal | Smoked Chipotle Pineapple | Blueberries | Fresh Lime Juice

Mac Signature Old Fashioned 21

Mac Private Label Bourbon | Lot 35 Lapsang Tea Syrup I Mac Bitters

Basil & Ginger Mojito 22

Bacardi Dark Rum | Ginger Puree | Fresh Lime Juice | Mint & Basil | Ginger Ale

Hues of Whyte 23

Hennessy VS | Calvados | Oleo Sarcharum | Grapefruit Sherbet | Lemon | Cider

Botanist Negroni 21

Botanist Gin | Antica Formula | Select Apertivo

 

Large Format cocktails

Please ask your server

 

Zero Proof

Spice Hibiscus Margarita 14

Seedlip Spice 94 | Hibiscus Tea | Lime | Agave

Spring Forward 13

Seedlip Citrus | Chamomile | Lime | Seltzer Water

 

White Wine

5 oz Glass/Bottle

Beringer Napa Valley Chardonnay 17/80

CALIFORNIA, USA

Matua Sauvignon Blanc 14/65

NEW ZEALAND

Seven Terraces
Sauvignon Blanc -/65

NEW ZEALAND

Cedar Creek Riesling 15/60

OKANAGAN, BC

Thornhaven Pinot Gris 15/70

OKANAGAN, BC

Terra Alpina Pinot Grigio
by Alois Lageder 16/75

ITALY

Champagne & Sparkling Wine

5 oz Glass / Bottle

Mionetto Prestige
Prosecco Brut 15/70

ITALY

Balerin Prosecco
Extra Dry DOC 14/65

ITALY

Dom Perignon Vintage Champagne -/500

FRANCE

Piper Heidsieck Brut
Champagne 35/175

FRANCE

Piper Heidsieck Rare
French Riviera Edition 30/145

FRANCE, Exclusive to Fairmont Hotel Macdonald

Chandon Sparkling Wine 22/100

CALIFORNIA. USA

Rose Wine

5 oz Glass/Bottle

Chateau de Berne Emotion 14/70

FRANCE

Chateau Minuty 18/90

PROVENCE FRANCE

Red Wine

5 oz Glass/Bottle

Sterling
Cabernet Sauvignon 24/110

NAPA VALLEY, USA

Beringer Pinot Noir 17/80

CALIFORNIA, USA

Graffigna Reserve Malbec 14/65

ARGENTINA 

Cavaliere d’Oro Gabbiano
Chianti 16/75

ITALY

Rodney Strong Merlot 17/75

SONOMA COUNTY, USA 

Guarda Rios
Signature Tinto 14/65

PORTUGAL

Beers

ON TAP

Fairmont Honey Oat Blonde Ale 10

ALBERTA

Alley Kat Grapefruit Ale 10

EDMONTON. AB

Stella Artois 11

BELGIUM

Microburst Hazy IPA 10

ALBERTA

Summit Seeker IPA 10

ALBERTA

 

Beer Tower (80 ounce) 45

BOTTLED BEER

Domestic 8
Imported 9

 

SELTZER

White Claw 8
Bud Light 8