Bowls

PARFAIT 18

Seasonal Berries, Yogurt, House-Made Granola & Seeds

WEST COAST BOWL 26

Smoked Salmon, Avocado, Poached Free Run Eggs, English Cucumber, Pickled Red Onion, Mango, Edamame, Side Hollandaise

CHAI BOWL 17

Dates, Oat Milk, Nuts, Hemp, Cranberry

STEEL CUT OATMEAL 17

Berry Compote & Spiced Brown Sugar

MAC BOWL 25

Breakfast Sausage, Green Onion, Mushroom, Poached Free-Fun Eggs, Cajun Breakfast Potatoes, Hollandaise

FROM THE GRIDDLE

BUT TERMILK PANCAKES 25

Devonshire Cream, Maple Syrup, Strawberry Smoothie

STRAWBERRY FRENCH TOAST 25

Mascarpone Cheese, Maple Syrup, Strawberry Smoothie

HEIRLOOM GARDEN TOAST 23

Beetroot Hummus, Heirloom Tomato, Hard Boiled Free Run Eggs, Radish, Arugula, Capers, Balsamic Drizzle, Sourdough Bread,
Garden Smoothie

AVOCADO TOAST 24

Cherry Tomato, Radish, Mint, Tajin, Sourdough Toast, Garden Smoothie
Add egg of your choice +4

GRAZE

FAMILY-STYLE | DESIGNED FOR TWO

BREAKFAST BOARD 65

Two Sunny Side Farm Fresh Eggs, Buttermilk Pancakes, Bacon, Maple Sausage, Maple Syrup, Devonshire Cream, Berry Compote, Avocado, Sourdough, Cajun Potatoes

EGGS

BOAR & MUSHROOM CROISSANT 28

Fried Egg, Mixed Mushrooms, Thick-Cut Boar Bacon, Brie Cheese, Cajun Potatoes

SHAKSHOUKA 25

Oven-Baked Tomatoes & Peppers, Farm Fresh Eggs, Kale, Chickpeas, Yogurt, Grilled Bread

WHOLE EGG OMELETTE 27

Ham, Pepper, Green Onion, Cheese, Cajun Potatoes, Bacon or Maple Sausage

EGG WHITE OMELETTE 26

Spinach, Sundried Tomato, Cheddar Cheese, Cajun Potatoes, Bacon or Maple Sausage

CLASSIC BENEDICT 27

English Muffin, Farm Fresh Eggs, Peameal Bacon, Hollandaise, Cajun Potatoes

SMOKED SALMON BENEDICT 29

English Muffin, Farm Fresh Eggs, Smoked Salmon, Pickled Shallot, Hollandaise, Cajun Potatoes

SIDES

DRINKS

CAFÉ LATTE 7
CAPPUCCINO 7
COFFEE 6
LOT 35 TEA 6
ESPRESSO 6
HOT CHOCOLATE 5
CHOCOLATE MILK 5
FRESH SQUEEZED ORANGE JUICE 1 2
MILK 4
Skim or 2%

DAIRY – FREE MILK 5
Soy, Almond or Oat

JUICE 6
Orange, Grapefruit, Apple, Pineapple

GARDEN SMOOTHIE 13

ALBACORE TUNA 17

Fried Wonton, Asian Pear, Jicama, Ponzu Vinaigrette,
Crushed Avocado

GRILLED GARLIC PRAWNS 20

Olive Oil, White Wine, Chilies

GRILLED CALAMARI 18

Chili & Black Garlic Glazed Humboldt Squid, Kelp Aioli

SALMON GRAVLAX 17

Pickled Shallots, Capers, Crisps, Buttermilk Mustard Dressing

SEARED SCALLOP ON THE 1/2 SHELL 16

Xo Sauce, Miso Foam, Squid Ink Tuile

HOUSE MARINATED OLIVES 12

Grilled Sourdough Bread

PATATA BRAVAS 12

Harissa Aioli, Green Olives

BREAD & BUTTER 9

House Made Bread, Whipped Butter, Olive Tapenade

APPETIZERS

GRILLED OCTOPUS 24

Patata Bravas, Harissa Aioli, Chorizo & Green Olives

SPINACH SALAD 20

Fresh Pear, Goat Cheese, Pine Nuts, MAC Honey Vinaigrette

TOMATO GAZPACHO SOUP 1 8

Crab & Lobster, Avocado, Herb Oil, Micro Greens

SIGNATURES

BEEF TENDERLOIN 55

Mashed Potato, Broccolini, Confit Carrot, Red Wine Jus

BUTTERNUT SQUASH CROQUETTES 42

Baby Kale, Dried Cranberry, Walnuts, Feta Cheese, Chimichurri

SEAFOOD

LOBSTER RISOTTO 46

English Peas, Mascarpone Cheese, Fried Kale

SABLE FISH 49

Gnocchi, Myer Lemon Sauce, Asparagus, Vanilla Citrus Segments

ALBERTA TROUT 48

Curried Carrot Puree, Snap Peas, Green Pea Buckwheat Risotto with Mint

GRAZE

FAMILY-ST YLE | DESIGNED FOR TWO

SEAFOOD BOARD 210

Sable Fish, Seared Scallops, Grilled Garlic Prawns, Grilled Calamari, Lobster Risotto, Seasonal Vegetables, XO Sauce, Chimichurri

TOMAHAWK BOARD 250

Tomahawk Steak, Braised Beef Belly, Mashed Potato, Seasonal Vegetables, Sweet Potato Croquettes, Red Wine Jus, Chimichurri

DESSERTS

STICKY TOFFEE PUDDING 15

Bourbon Butter Scotch, Candied Pecan, Vanilla Ice Cream

CHOCOLATE TURTLE CAKE 16

Chocolate Sauce, Caramel Sauce

LEMON TART 14

Meringue Lemon Anglaise

FOUR-COURSE DINNER

99 PER GUEST

Comes with house made bread and spread.
Choose one tapa, one appetizer, one main course from signatures or seafood, and one dessert.

Eaten By Hand

Served with Choice of Fries, Soup or House Salad.
Add on: Sweet Potato Fries $4, Onion Rings $4

Chicken Caesar Wrap 22

Spinach Tortilla, Chicken Breast, Bacon,
Tomato, Romaine Lettuce, Caesar Dressing

Alberta Beef Burger 31

House Made Certified Angus Beef, Bacon, Lettuce, Tomato, Mac Aioli, Smoked Cheddar, Onion Rings, Brioche Bun

Spicy Fried Chicken Burger 29

Lettuce, Sweet House Pickles, Harissa Aioli

Chef Jiju’s Burger 27

VEGETARIAN
Curry Potato Patty, Arugula, Tomato Chutney, Red Onion, Mint Aioli, Brioche Bun

Butcher BOARD
Market Price

Butchers Cut, Scallops, Mashed Potato, Butternut Croquette, Seasonal Farm Vegetables, Red Wine Jus

GREAT FOR SHARING!

Sweets

Lemon Tart 15

Meringue, Lemon Anglaise

MAC Honey & Cream Cheese CrePE Cake 15

Candied Hazelnuts

Chocolate Turtle Cake 15

Chocolate Sauce, Caramel Sauce

White Wine

5 oz Glass/Bottle

Beringer Napa Valley Chardonnay 17/80

CALIFORNIA, USA

Matua Sauvignon Blanc 14/65

NEW ZEALAND

Seven Terraces
Sauvignon Blanc -/65

NEW ZEALAND

Cedar Creek Riesling 15/60

OKANAGAN, BC

Thornhaven Pinot Gris 15/70

OKANAGAN, BC

Terra Alpina Pinot Grigio
by Alois Lageder 16/75

ITALY

Champagne & Sparkling Wine

5 oz Glass / Bottle

Mionetto Prestige
Prosecco Brut 15/70

ITALY

Balerin Prosecco
Extra Dry DOC 14/65

ITALY

Dom Perignon Vintage Champagne -/500

FRANCE

Piper Heidsieck Brut
Champagne 35/175

FRANCE

Piper Heidsieck Rare
French Riviera Edition 30/145

FRANCE, Exclusive to Fairmont Hotel Macdonald

Chandon Sparkling Wine 22/100

CALIFORNIA. USA

Beers

ON TAP

Fairmont Honey Oat Blonde Ale 10

ALBERTA

Alley Kat Grapefruit Ale 10

EDMONTON. AB

Stella Artois 11

BELGIUM

Microburst Hazy IPA 10

ALBERTA

Summit Seeker IPA 10

ALBERTA

Beer Tower (80 ounce) 45

BOTTLED BEER

Domestic 8
Imported 9

SELTZER

White Claw 8
Bud Light 8