Breakfast
Bowls
PARFAIT 18
Seasonal Berries, Yogurt, House-Made Granola & Seeds
WEST COAST BOWL 26
Smoked Salmon, Avocado, Poached Free Run Eggs, English Cucumber, Pickled Red Onion, Mango, Edamame, Side Hollandaise
CHAI BOWL 17
Dates, Oat Milk, Nuts, Hemp, Cranberry
STEEL CUT OATMEAL 17
Berry Compote & Spiced Brown Sugar
MAC BOWL 25
Breakfast Sausage, Green Onion, Mushroom, Poached Free-Fun Eggs, Cajun Breakfast Potatoes, Hollandaise
FROM THE GRIDDLE
BUT TERMILK PANCAKES 25
Devonshire Cream, Maple Syrup, Strawberry Smoothie
STRAWBERRY FRENCH TOAST 25
Mascarpone Cheese, Maple Syrup, Strawberry Smoothie
HEIRLOOM GARDEN TOAST 23
Beetroot Hummus, Heirloom Tomato, Hard Boiled Free Run Eggs, Radish, Arugula, Capers, Balsamic Drizzle, Sourdough Bread,
Garden Smoothie
AVOCADO TOAST 24
Cherry Tomato, Radish, Mint, Tajin, Sourdough Toast, Garden Smoothie
Add egg of your choice +4
GRAZE
FAMILY-STYLE | DESIGNED FOR TWO
BREAKFAST BOARD 65
Two Sunny Side Farm Fresh Eggs, Buttermilk Pancakes, Bacon, Maple Sausage, Maple Syrup, Devonshire Cream, Berry Compote, Avocado, Sourdough, Cajun Potatoes
EGGS
BOAR & MUSHROOM CROISSANT 28
Fried Egg, Mixed Mushrooms, Thick-Cut Boar Bacon, Brie Cheese, Cajun Potatoes
SHAKSHOUKA 25
Oven-Baked Tomatoes & Peppers, Farm Fresh Eggs, Kale, Chickpeas, Yogurt, Grilled Bread
WHOLE EGG OMELETTE 27
Ham, Pepper, Green Onion, Cheese, Cajun Potatoes, Bacon or Maple Sausage
EGG WHITE OMELETTE 26
Spinach, Sundried Tomato, Cheddar Cheese, Cajun Potatoes, Bacon or Maple Sausage
CLASSIC BENEDICT 27
English Muffin, Farm Fresh Eggs, Peameal Bacon, Hollandaise, Cajun Potatoes
SMOKED SALMON BENEDICT 29
English Muffin, Farm Fresh Eggs, Smoked Salmon, Pickled Shallot, Hollandaise, Cajun Potatoes
SIDES
M A P L E B A C O N 8
P O R K S A U S A G E 8
CHICKEN APPLE SAUSAGE 8
CANADIAN BACON 8
FRESH FRUIT PLATE 10
SEASONAL BERRIES 8
CAJUN POTATOES 8
AVOCADO 8
DRINKS
CAFÉ LATTE 7
CAPPUCCINO 7
COFFEE 6
LOT 35 TEA 6
ESPRESSO 6
HOT CHOCOLATE 5
CHOCOLATE MILK 5
FRESH SQUEEZED ORANGE JUICE 1 2
MILK 4
Skim or 2%
DAIRY – FREE MILK 5
Soy, Almond or Oat
JUICE 6
Orange, Grapefruit, Apple, Pineapple
GARDEN SMOOTHIE 13
Dinner
ALBACORE TUNA 17
Fried Wonton, Asian Pear, Jicama, Ponzu Vinaigrette,
Crushed Avocado
GRILLED GARLIC PRAWNS 20
Olive Oil, White Wine, Chilies
GRILLED CALAMARI 18
Chili & Black Garlic Glazed Humboldt Squid, Kelp Aioli
SALMON GRAVLAX 17
Pickled Shallots, Capers, Crisps, Buttermilk Mustard Dressing
SEARED SCALLOP ON THE 1/2 SHELL 16
Xo Sauce, Miso Foam, Squid Ink Tuile
HOUSE MARINATED OLIVES 12
Grilled Sourdough Bread
PATATA BRAVAS 12
Harissa Aioli, Green Olives
BREAD & BUTTER 9
House Made Bread, Whipped Butter, Olive Tapenade
APPETIZERS
GRILLED OCTOPUS 24
Patata Bravas, Harissa Aioli, Chorizo & Green Olives
SPINACH SALAD 20
Fresh Pear, Goat Cheese, Pine Nuts, MAC Honey Vinaigrette
TOMATO GAZPACHO SOUP 1 8
Crab & Lobster, Avocado, Herb Oil, Micro Greens
SIGNATURES
BEEF TENDERLOIN 55
Mashed Potato, Broccolini, Confit Carrot, Red Wine Jus
BUTTERNUT SQUASH CROQUETTES 42
Baby Kale, Dried Cranberry, Walnuts, Feta Cheese, Chimichurri
SEAFOOD
LOBSTER RISOTTO 46
English Peas, Mascarpone Cheese, Fried Kale
SABLE FISH 49
Gnocchi, Myer Lemon Sauce, Asparagus, Vanilla Citrus Segments
ALBERTA TROUT 48
Curried Carrot Puree, Snap Peas, Green Pea Buckwheat Risotto with Mint
GRAZE
FAMILY-ST YLE | DESIGNED FOR TWO
SEAFOOD BOARD 210
Sable Fish, Seared Scallops, Grilled Garlic Prawns, Grilled Calamari, Lobster Risotto, Seasonal Vegetables, XO Sauce, Chimichurri
TOMAHAWK BOARD 250
Tomahawk Steak, Braised Beef Belly, Mashed Potato, Seasonal Vegetables, Sweet Potato Croquettes, Red Wine Jus, Chimichurri
SIDES
MASHED POTATO 7
SWEET PEA RISOTTO 8
ROASTED MUSHROOMS 9
WILTED GREENS, GAR LIC LEMON BUTTER 8
DESSERTS
STICKY TOFFEE PUDDING 15
Bourbon Butter Scotch, Candied Pecan, Vanilla Ice Cream
CHOCOLATE TURTLE CAKE 16
Chocolate Sauce, Caramel Sauce
LEMON TART 14
Meringue Lemon Anglaise
THREE-COURSE DINNER
89 PER GUEST
Comes with house made bread and spread.
Choose one appetizer, one main course from signatures or seafood, and one dessert.
FOUR-COURSE DINNER
99 PER GUEST
Comes with house made bread and spread.
Choose one tapa, one appetizer, one main course from signatures or seafood, and one dessert.
All-DAy Menu
Start & Share
House Made Signature Bread 7
Carrot Ginger Coconut Soup 14
Scallions, Toasted Coconut
Shrimp & Scallop Stuffed Avocado 23
Tropical Salsa, Crushed Avocado, Sesame Seeds, Cilantro, Wonton Chips
Beet Hummus 14
Goat Cheese Crumble, Root Chips
Smoked Pork Ribs 15
Pickled Onion, Blackberry BBQ Sauce
Chicken Wings 26
Mango Pineapple Habanero Sauce,
Sesame Seeds, Scallions
Crispy Cauliflower 24
Blackberry BBQ Sauce, Scallions
Light & Fresh
Add Chicken $11, Prawns $13
MAC Berry SaLAD 23
Mixed Greens, Strawberry, Blueberry, Goat Cheese, Sunflower Seeds, Strawberry Vinaigrette
Caesar SaLAD 26
Baby Kale & Romaine Lettuce, Avocado, Bacon, Pomegranate Seed, Caesar Dressing, Brioche Croutons, Shaved Parmesan
AHI Tuna Poke Bowl 36
Avocado, Edamame, Mango Salsa, Brown Rice, Daikon, Ponzu Mayo, Furikake
Eaten By Hand
Served with Choice of Fries, Soup or House Salad.
Add on: Sweet Potato Fries $4, Onion Rings $4
Chicken Caesar Wrap 22
Spinach Tortilla, Chicken Breast, Bacon,
Tomato, Romaine Lettuce, Caesar Dressing
Alberta Beef Burger 31
House Made Certified Angus Beef, Bacon, Lettuce, Tomato, Mac Aioli, Smoked Cheddar, Onion Rings, Brioche Bun
Spicy Fried Chicken Burger 29
Lettuce, Sweet House Pickles, Harissa Aioli
Chef Jiju’s Burger 27
VEGETARIAN
Curry Potato Patty, Arugula, Tomato Chutney, Red Onion, Mint Aioli, Brioche Bun
Harvest Room Favourites
5:00 PM UNTIL 9:00 PM
Winter Roots SaLAD 20
Baby Kale, Walnuts, Feta Cheese, Honey Dressing
Scallops and Pork Belly 28
Cauliflower Puree, Pickled Blackberries, Mizuna
Lamb Loin 54
Sweet Pea Risotto, Snap Peas, Lamb Jus
Bee Pollen Crusted Halibut 48
Gnocchi, Asparagus, Vanilla Segments, Meyer Lemon Saffron Sauce
Butcher BOARD
Market Price
Butchers Cut, Scallops, Mashed Potato, Butternut Croquette, Seasonal Farm Vegetables, Red Wine Jus
GREAT FOR SHARING!
Mains
Beef Tenderloin 54
Mashed Potato, Broccolini, Confit Carrot, Red Wine Jus
Arctic Char 44
Ecrase Potato, Snap Peas, Butter Sauce
Pan Seared Chicken Breast 43
Mashed Potato, Asparagus, Jus
Butternut Ravioli 39
Roasted Gourds, Wilted Greens, Goat Cheese Crumble, Walnuts, Crispy Onion
Mushroom Risotto 39
Roasted Wild Mushroom, Spinach, Shaved Truffle
Sweets
Lemon Tart 15
Meringue, Lemon Anglaise
MAC Honey & Cream Cheese CrePE Cake 15
Candied Hazelnuts
Chocolate Turtle Cake 15
Chocolate Sauce, Caramel Sauce
Cocktails
Purple Reign 19
Royal Mount Gin | Lillet 1 Maraschino Liqueur | Butterfly Pea Flower Tea
Raspberry 75 21
Stoli Razberi Vodka | Raspberry Puree | Fresh Lemon | Chandon Sparkling Wine
Sparkling Sangria 20
Chandon Sparkling Wine I Home-Made Medoc Cordial I Aperol | Orange Juice
Sunset Hill 21
Hendrick’s Gin | Bols Elderflower | Orange | Watermelon | Dragon Fruit | Rose Water | Lime
Smoked Pineapple Margarita 22
Villa One Reposado | Casamigos Mezcal | Smoked Chipotle Pineapple | Blueberries | Fresh Lime Juice
Mac Signature Old Fashioned 21
Mac Private Label Bourbon | Lot 35 Lapsang Tea Syrup I Mac Bitters
Basil & Ginger Mojito 22
Bacardi Dark Rum | Ginger Puree | Fresh Lime Juice | Mint & Basil | Ginger Ale
Hues of Whyte 23
Hennessy VS | Calvados | Oleo Sarcharum | Grapefruit Sherbet | Lemon | Cider
Botanist Negroni 21
Botanist Gin | Antica Formula | Select Apertivo
Large Format cocktails
Please ask your server
Zero Proof
Spice Hibiscus Margarita 14
Seedlip Spice 94 | Hibiscus Tea | Lime | Agave
Spring Forward 13
Seedlip Citrus | Chamomile | Lime | Seltzer Water
White Wine
5 oz Glass/Bottle
Beringer Napa Valley Chardonnay 17/80
CALIFORNIA, USA
Matua Sauvignon Blanc 14/65
NEW ZEALAND
Seven Terraces
Sauvignon Blanc -/65
NEW ZEALAND
Cedar Creek Riesling 15/60
OKANAGAN, BC
Thornhaven Pinot Gris 15/70
OKANAGAN, BC
Terra Alpina Pinot Grigio
by Alois Lageder 16/75
ITALY
Champagne & Sparkling Wine
5 oz Glass / Bottle
Mionetto Prestige
Prosecco Brut 15/70
ITALY
Balerin Prosecco
Extra Dry DOC 14/65
ITALY
Dom Perignon Vintage Champagne -/500
FRANCE
Piper Heidsieck Brut
Champagne 35/175
FRANCE
Piper Heidsieck Rare
French Riviera Edition 30/145
FRANCE, Exclusive to Fairmont Hotel Macdonald
Chandon Sparkling Wine 22/100
CALIFORNIA. USA
Rose Wine
5 oz Glass/Bottle
Chateau de Berne Emotion 14/70
FRANCE
Chateau Minuty 18/90
PROVENCE FRANCE
Red Wine
5 oz Glass/Bottle
Sterling
Cabernet Sauvignon 24/110
NAPA VALLEY, USA
Beringer Pinot Noir 17/80
CALIFORNIA, USA
Graffigna Reserve Malbec 14/65
ARGENTINA
Cavaliere d’Oro Gabbiano
Chianti 16/75
ITALY
Rodney Strong Merlot 17/75
SONOMA COUNTY, USA
Guarda Rios
Signature Tinto 14/65
PORTUGAL
Beers
ON TAP
Fairmont Honey Oat Blonde Ale 10
ALBERTA
Alley Kat Grapefruit Ale 10
EDMONTON. AB
Stella Artois 11
BELGIUM
Microburst Hazy IPA 10
ALBERTA
Summit Seeker IPA 10
ALBERTA
Beer Tower (80 ounce) 45
BOTTLED BEER
Domestic 8
Imported 9
SELTZER
White Claw 8
Bud Light 8