Lunch Buffet

Soup, Salad & platters

Butternut squash soup

Assorted bakery fresh rolls

Broccoli salad, with red onions and sundried cranberries, honey yogurt dressing

Festive potato salad with Dijon mustard and sour cream dressing

Roasted Corn & Brussels Sprout Salad, Pomegranate

Winter greens, Radish Shavings, Pomegranate raspberry dressing

Golden Beet Salad, Shaved Beets, Goat Cheese

Selection of Canadian & International Cheese display, Artisan Crackers

Local Cured Meats, Mustards & Pickles

 

Dessert Table

Festive Pudding

Heaven in mason

Caramel Pecan Pie, Festive Cookies, Festive Cake Bites, Sliced Fruits & Berries

 

Entree

Free range turkey with pan gravy, cranberry sauce & apricot sage stuffing 

Slow braised Alberta beef short ribs, Merlot jus 

 

Citrus Crusted Atlantic salmon, Yuzu Buerre Blanc

Cheese and Mushroom Tortellini, Charred Brussels sprouts, Smoked Tomato Rose Sauce, Aged Parmesan

 

Buttermilk Mashed Potatoes

 

Winter vegetables tossed in olive oil

 

 

 

 

 

 

 

Light Start

Chef’s Daily Soup Creation 13

Fresh & seasonally inspired

Forest Mushroom Bisque 13

Cured mushroom, crème fraîche

Westbury Crab Cakes 25

Shaved asparagus, radish, Old Bay aioli, bitter greens

Classic Caesar Salad 16

Romaine, bacon crisp, young parmesan, torn brioche, capers, black garlic dressing

Spring Field Salad 14

Summer greens, avocado, spiced pecan,
cucumber, tomato, feta, honey balsamic

Entrées

Super Food Bowl 20

Puffed amaranth, mango salsa, roasted
romanesco, soya carrot sesame, avocado, jasmine
rice

Grilled Chicken Breast 27

summer pea risotto, spring salt baked beets, red wine jus

Seared Salmon 29

Smashed fingerlings, glazed romanesco, spiced
granola, citrus ajo blanco

Striploin 34

Buttermilk pomme puree, heirloom carrots, charred spring onion

Alberta Beef Burger 25

House made patty, dill pickle, caramelized onion, lettuce, tomato, aged gouda aioli, cheddar, bacon, pretzel bun, choice of soup of the day, fries or greens

Ruben 22

House smoked brisket, provolone, pickled cabbage, sour dough, choice of soup of the day, fries or greens

Lentil & Spinach Burger 19

Crispy lentil patty, avocado, chipotle mayo, havarti, lettuce, red onion, brioche bun, choice of soup of the day, fries or greens

Desserts

Burnt Honey Ice Cream 12

Bread & Butter Pudding 13

Enhancements

Grilled chicken 10
Garlic herb prawns 10
Salmon fillet 10
Steak 16

book your reservation

Please book your reservation online by clicking on the Reserve Now button or calling the Restaurant directly at (780) 429 6424