Festive Lunch & Dinner

Getting Started

Roasted Beet Salad 12

Beet hummus, petit greens, burrata, spiced pumpkin seeds

Butternut Squash & Apple Bisque 12

Crispy pork belly, bean ragout, jalapeno slaw

Cured Meat 15

Chef Selection of 2 Cured Meats, Mustard, Olive Tapenade,
Charred crostini

Main Event

Butter Basted Turkey Roulade 34

Pomme puree, cranberry orange chutney, brussels,
Brioche sage stuffing, gravy

Beef Short Rib 36

36 hours braised, corn grits, winter vegetable, wine jus

Pan Seared Salmon 35

Corn and edamame succotash, brown butter orzo, chimichurri

Butternut Squash Risotto 30

Ricotta

Sweet End

Lemon chantilly cake 12

Maple ginger pudding 12

Salted caramel, vanilla ice cream