Festive Lunch & Dinner
Getting Started
Roasted Beet Salad 12
Beet hummus, petit greens, burrata, spiced pumpkin seeds
Butternut Squash & Apple Bisque 12
Crispy pork belly, bean ragout, jalapeno slaw
Cured Meat 15
Chef Selection of 2 Cured Meats, Mustard, Olive Tapenade,
Charred crostini
Main Event
Butter Basted Turkey Roulade 34
Pomme puree, cranberry orange chutney, brussels,
Brioche sage stuffing, gravy
Beef Short Rib 36
36 hours braised, corn grits, winter vegetable, wine jus
Pan Seared Salmon 35
Corn and edamame succotash, brown butter orzo, chimichurri
Butternut Squash Risotto 30
Ricotta
Sweet End
Lemon chantilly cake 12
Maple ginger pudding 12
Salted caramel, vanilla ice cream