Dinner Menu

Getting Started

Foraged Mushroom Bisque Gluten Free 14

Shaved morels, feta fondue

Octopus 23

Charred, chorizo brussel hash, peri peri sauce

Carrot Salad 17

Whipped burrata, pistachios, birch syrup, purslane

West Grow Farms Watercress Salad Gluten Free 17

Cucumber, pickled green grapes, Fairwinds Farm organic goat gouda, balsamic, candied walnuts

Bison Carpaccio 20

Blue cheese, hazelnut, mizuna, grilled harvest room fife bread

Westbury Dungeness Crab Cake 23

Petit greens, pickled grapes, preserved lemon aioli

Seafood Platter 95 for 2

Grilled Lobster tail, mussels with tomato fennel broth, chilled crab claws, marinated poached prawns, warm butter, baguette

Harvest Room Board 125 for 2

Fairmont Mac is proudly celebrating farmers and local sustainable food, through menu tasting all on one board. Our chefs will create a grand platter of 3 local meats or Ocean Wise seafood from our seasonal menu completed by chef’s choice of seasonal vegetables and sauces.

Harvest Room Signature Bread 6

Heritage grain bread, whipped white butter, smoked sea salt

EXCELLENT FOR SHARING

Main Event

Heritage Beef Tenderloin 46

Proudly serving Alberta Beef
Leek potato puree, salt baked beets, charred green onion

Beef Short Rib 42

Braised short rib, pickled mustard, crispy onion, Red Mill grits, rotating vegetables

Half Chicken Sunworks Farm 36

Spring organic chicken, pepper sauce, pan roasted roots

Lamb 42

Lamb loin, sweet corn sauce, chorizo jam, brussel hash

Black Cod 38

Lemongrass ginger broth, mussels & potatoes, winter mushrooms

Sacchetti NUT FREE & VEGETARIAN 36

Black truffle & ricotta, brown butter, chive

Next Level Sausage Gluten & Nut Free / Vegan 34

Blistered shishito, squash white bean cassoulet, coconut yogurt, puffed amaranth

Sides

Buttermilk Mash 8
Brussels Sprouts 8
Crispy Cauliflower 8
Roasted Fingerlings 8
Sautéed Mushrooms 8

Sweet Surrender

Dark Chocolate Crunch Cake 13

Ginger Pudding 12

Grand Marnier toffee sauce, maple walnut, honey ice cream

Carrot Cake 12

Cream cheese, toasted walnuts

Pot de Crème 11

HC Valentines coffee, hazelnut brickle, meringue

Burnt Honey Ice Cream 9

Honeycomb

Parties of 8 and above are subject to an automatic 18% gratuity