Dinner Menu

Three Course Meal

Build your own meal by choosing an appetizer, entrée & a dessert 69

Add an extra appetizer or dessert 10
Add suggested 3 course wine pairing 39

Getting Started

Forest Mushroom Bisque 14 gluten free

Cured mushrooms, crème fraiche

Castello di Gabbiano Pinot Grigio, Piemonte Italy

Harvest Room Lobster Bisque 16

Ocean Wise lobster & shells, smoked bacon,
corn, pepper ash oil

Château St. Jean Chardonnay, California, USA

Burratina 17 gluten free

Galimax farm tomatoes, minced egg plant, pulled burrata, olive oil, basil

Seven Terraces Sauvignon Blanc, Marlborough, New Zealand

Harvest Room Chop Salad 17 gluten free

Torn purple kale, summer greens, corn, tomato, shaved gouda, pomegranate, taro chips, Mac honey balsamic

Mission Hill Estate Chardonnay, BC, Canada

Kitchen Butcher Board 25

Cured three local meats, barbeque eggplant dip, house mustard, sweet pea hummus

Rodney Strong Merlot, Sonoma County, USA

Scallop 23

Sweet pea puree & shoots, spiced granola, pancetta chips

Ricasoli Albia Rose, Toscana, Italy

Crispy Soft Shell Crab 25

Mango, jicama, mojo verde

Henry of Pelham Riesling, Ontario, Canada

Sides

Buttermilk mash 8
Asparagus 8
Spicy green beans 8
Sauteed mushrooms 8

Main Event

Heritage Beef Tenderloin 46

Buttermilk pomme purée, charred spring
onions, heirloom carrots, crispy onions

Robert Hall Cabernet Sauvignon,
Napa Valley, USA

Alberta Bison 44

Rotating cut, cauliflower cream, salt baked
spring beets, smashed potatoes

Penley Atlas Shiraz, South Australia

Lamb Rack 44

Tomato chorizo jam, asparagus, leek ash
potatoes, pistachio dukkah

Mission Hill Estate Pinot Noir, BC, Canada

Pan Seared Salmon 39

Cauliflower, Israeli couscous, heirloom
cauliflower, citrus ajo blanco

Mission Hill, Estate Chardonnay BC, Canada

Cornish Hen 41

Five spice rubbed half hen, Red Mill grits,
radish & tops

Castello di Gabbiano Pinot Grigio, Piemonte, Italy

Duck Breast 42

Soya carrot sesame, romanesco, puffed
amaranths, fresh cherries

Cloudy Bay Pinot Noir Marlborough, New
Zealand

Risotto gluten/nut free

Ocean Wise seafood, shells & scallop, acquerello rice, young parmesan 43

Seven Terraces Sauvignon Blanc, Marlborough, New Zealand

– OR –

Summer pea, asparagus, basil, acquerello rice, young parmesan, preserved lemon 39

Chateau St. Jean Chardonnay, California, USA

Pappardelle nut free 40

Brown butter, egg yolk, shaved portobello, manchego, watercress

Mission Hill Estate Pinot Noir, BC, Canada

Cauliflower Steak gluten/vegan/nut free 39

Eggplant puree, spiced granola, crispy lentil tikki

Henry of Pelham Riesling, Ontario, Canada

Sides

Buttermilk mash 8
Asparagus 8
Spicy green beans 8
Sauteed mushrooms 8

Harvest Room 120 for 2

Excellent for Sharing

Fairmont Mac is proudly celebrating farmers and local sustainable food through menu tasting all on one board. Our chefs will create a grand platter of 3 local meats or Ocean Wise seafood from our seasonal

Sweet Surrender

Mac Signature Chocolate Crunch Cake 15

Taylor Tawny Fladgate

Baked Ricotta Cheesecake 13

Yalumba Family Vignerons Moscato, Australia

Bread & Butter Pudding 13

Errazuriz Late Harvest Sauvignon Blanc, Chile

Burnt Honey Ice Cream 12

J.P. Chenet Ice Sparkling, France

Summer Berry Tart 13

Summer berries, vanilla cream

Taylor Tawny Fladgate

book your reservation

Please book your reservation online by clicking on the Reserve Now button or calling the Restaurant directly at (780) 429 6424